Preheat the oven to 230 ° C fan oven. Pierce the potatoes with a knife 4 - 5 times and wrap them individually in aluminum foil. Put the packets in the oven and leave for 40-50 minutes.
Peel a potato and mash it with a tablespoon with the salted butter and 1 - 2 tablespoons of Gouda cheese. Cut open the other potatoes and place them side by side. Put the potato-butter-cheese mixture on top and mash a little in the potatoes.
Now the kumpir can be filled or topped with cold or warm ingredients of your choice. Basically everything can go in here, from vegetables to salads to meat. The kumpir is intended as the main meal.
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