Summary

Ingredients

• 4 large potato (s)
• 400 g hummus, recipe in the database
• 400 g sour cream or quark
• 200 g cheese (Gouda), rated
• 4 tablespoon butter
• 2 medium carrot (s)
• 1 small Can corn
• 1 bunch parsley
• 2 cup water
• 2 cups couscous
• pinch (s) Curry paste, green
• 2 tomato (s)
• half a cucumber
• 1 onion (s), red
• some salad

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Instructions

1. The filling for the kumpir can be varied as desired and this is very useful for poor people or at parties.
2. Preheat the oven to 230 ° C. Wrap each potato in aluminum foil and pierce it several times with a roulade needle so that the potato cooks faster. Cook for 40-60 minutes, depending on size.
3. In the meantime, heat 2 cups of water in the kettle and then puree the parsley with the boiling water and then add the 2 cups of couscous. If you like it spicy, you can add a tablespoon of green curry paste.
4. Peel and grate the carrots. Peel the onion and cut into strips. Dice the cucumber and tomatoes. Wash and cut some lettuce.
5. Serve all ingredients (hummus, sour cream and vegetables) in separate bowls.
6. After 40 minutes you should look at the potatoes. They are done if you can pierce them with a beef needle without resistance. When you are done, remove the aluminum foil from the potatoes and cut a cross in, then squeeze the potato once with your gloves on. Now put 1 tablespoon of butter and 2-3 tablespoons of cheese into the opening for each potato and mash it in the potatoes so that a cheese-butter-potato mixture is created in the potato.
7. Place the salad on the plate and the potato on the salad. Now everyone can fill their own potatoes.
8. My order is: quark, couscous, lettuce, hummus and finally onions.
9. You could also serve fried mushrooms, zucchini, eggplant or pieces of meat.