Summary

Ingredients

• 2 orange (s)
• 0.5 ½ vanilla pod (s)
• 8 kumquat (s)
• 700 ml schnapps (grain)
• 100 ml orange juice, freshly squeezed
• 120 g suar (rock candy), white

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Instructions

1. Fillet the oranges and cut them into pieces. Slice open 1/2 vanilla pod.
2. Put the filleted oranges, the kumquats, the grain, the freshly squeezed orange juice, the vanilla pod and the white rock candy in a bottle. Close this tightly and let it steep for 6 weeks. Filter off and fill into bottles.
3. Tip: The liqueur can be served with 100 ml Prosecco - simply add 100 ml Prosecco to the liqueur and add a frozen kumquat.