Summary

Ingredients

For the dough:

• 1 kg flour
• 1 egg (s)
• 1 cup oil
• 1 glass milk
• Tbsp vanilla sugar
• 0.25 ¼ cube yeast
• salt

For the filling:

• cardamom
• 0.5 kg ½ walnuts
• 0.5 kg ½ date (s)
• oil

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Instructions

1. Knead a yeast dough from the specified ingredients. Let go until it has enlarged a lot.
2. In the meantime, chop the walnuts and dates. Fry in a little oil until the mixture is softer and mushy. Add the cardamom.
3. Roll out the yeast dough and cut into approx. 5 x 5 cm squares. Place a small portion of the filling on each piece of dough. Bake at 180 degrees for about 20 minutes.