Summary

Ingredients

• 200 g butter
• 300 g suar
• 6 egg (s)
• 200 g almond (s), round
• 100 g chocolate, block chocolate (round / rated)
• 125 g flour
• 1 packet vanilla sugar
• 0.5 ½ pack baking powder
• 1 shot rum, straw rum
• 300 g couverture

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Instructions

1. Beat the butter until foamy, add sugar, eggs, flour and the other ingredients.
2. Pour into a greased springform pan, bake at 200 ° C for approx. 45-50 minutes.
3. Let the cake cool down.
4. Cover with couverture and decorate as you wish.