Summary

Ingredients

• 350 g minced beef, lean
• 65 ml fish sauce, Nam Pla
• 65 ml lime juice, freshly squeezed.
• 3 teaspoons peanut oil
• 3 spring onions, cut into thin rings
• 1 onion (s), red, in thin rings
• 1 cucumber (s), halved and thinly sliced
• 10 g Thai basil
• 10 g peppermint, fresh
• 10 g coriander leaves, fresh
• 1 tablespoon sugar
• 5 chilli pepper (s), red, finely chopped
• 2 tablespoon peanuts, roasted and chopped
• salad

Print Recipe Pin Recipe

Instructions

1. Mix the minced meat with 2 teaspoons of fish sauce and 2 teaspoons of lime juice.
2. Heat a wok vigorously and stir-fry the meat for about 2 minutes until it changes color. Then crumble the meat while stirring. Let cool on a plate.
3. Mix the meat, spring onions, onion rings, cucumber slices, basil, peppermint and coriander leaves in a bowl. Add the rest of the fish sauce and lime juice along with the sugar, chilli peppers and peanuts, mix well again and serve on lettuce leaves.