Summary

Ingredients

• 600 g beef, cured
• 1 clove (s)
• 1 small bay leaf
• 3 peppercorns
• 100 g beetroot, from the jar
• 1 herring fillet (s) or herring fillet
• 400 g onion (s)
• 2 pickled cucumber (s)
• 75 g lard
• 750 g potato (s), cooked and pressed throuh
• 8 tablespoon cucumber liquid
• salt

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Instructions

1. Put the beef with the spices in 1/2 liter of boiling water, bring to the boil and cook over low heat.
2. Remove the meat and grind through a meat grinder with the beetroot, the herring fillet, the peeled onions and the pickled cucumbers.
3. Melt the lard and stew the mixture in it for 5 minutes. Pour in the cucumber broth (or meat broth!) And let everything cook through. Then stir in the potatoes and season with salt and possibly a little more stock.
4. Labskaus can be eaten with fried eggs or straight.