Summary

Ingredients

• 1 ½ cl liqueur (apricot brandy)
• 1 ½ cl Curaçao Triple Sec
• 3 cl gin
• 6 cl pineapple juice
• 6 cl passion fruit juice
• Ice (crushed ice) or ice cubes

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Instructions

1. Shake all ingredients with a few ice cubes and pour into a long drink glass. Garnish as desired.
2. A very fruity cocktail that is heavily dominated by the juices and tastes little of alcohol.