There are a huge number of varieties of Lagman. True connoisseurs will say that this is just an adaptation of a “real” Lagman. This dish always causes a lot of controversy about the recipe. And I recommend the vegetarian version of the famous dish.

Summary

Ingredients

• Carrots – 2 pcs.
• Potatoes – 2 pcs.
• Apple – 1 pc.
• Bulb onions – 1-2 pcs.
• Tomato paste – 1 tbsp
• Bulgarian pepper – 1 pc.
• Vegetable oil – 5 tbsp
• Spaghetti or linguine (linguine) – 300 g
• Greens to taste
• Lemon vinegar – to taste
• or lemon juice – to taste

How to make vegetarian Lagman:

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Instructions

1. Boil the kettle. Peel, wash, and cut the carrots into thin strips.
2. Pour vegetable oil into a saucepan. Put carrots in hot oil. Darken the carrots for 2-3 minutes, stirring, do not close the lid.
3. Peel, wash, and cut onions into thin half-rings.
4. Add onions to carrots.
5. Simmer for a few minutes, stirring occasionally.
6. Wash and cut the apple into strips.
7. Add the apple to the saucepan. Mix.
8. Wash, seed, and cut the bell peppers.
9. Add pepper to vegetables.

   

10. Then add tomato paste and 0.5 cups boiling water. Simmer for one minute.
11. Peel, wash, and cut the potatoes into cubes or strips.
12. Add potatoes to vegetables.
13. Pour boiling water over vegetables, about 1.5-2 liters. Salt to taste.
14. To cover with a lid. Cook over the lowest heat until the potatoes are tender (about 15 minutes).
15. Boil spaghetti separately. To do this, boil 2.5 liters of water in a saucepan. Salt. Dip spaghetti into boiling water. Cook according to package directions, about 8-10 minutes.
16. Drain the spaghetti in a colander.
17. Wash and finely chop the herbs. Add herbs to ready-made vegetables.

    

18. Serve vegetarian Lagman like this: put spaghetti in large bowls, pour broth with vegetables, add lemon vinegar (or lemon juice) to taste. Lagman vegetarian is ready.

Enjoy your meal!