Summary

Ingredients

For the dough:

• 250 g flour
• 1 teaspoon sugar
• 15 g yeast, fresh
• 1 pinch (s) salt
• 3 tablespoon olive oil
• Water, 125-150 ml

For covering:

• 200 g minced beef or lamb
• 1 onion (s)
• 2 tablespoon parsley, chopped
• 1 beefsteak tomato (s), or 2 tomatoes
• cinnamon
• Spice mix, (7 spices)
• salt
• Chili powder

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Instructions

1. Dissolve the yeast in a little water. Put the flour in a bowl, make a well and add the yeast with the sugar. Let stand covered with a cloth for about 15 minutes. Then lightly salt and add the olive oil. Process everything into a homogeneous dough, carefully adding water little by little until the dough separates from the bowl. If the dough has become too runny, add a little more flour. Cover and let rise in a warm place for 45 minutes.
2. Peel and core the tomatoes. Puree the minced meat with onion, parsley and tomatoes. Season to taste with the spices.
3. Preheat the oven to 200 degrees. Roll out the dough in small portions as thinly as possible (10-15 cm diameter), place the flatbread on a baking sheet and briefly put it in the oven until it rises a bit.
4. Then take it out again and spread the meat mixture on it. Bake the pizzas for 10 minutes.