Summary

Ingredients

• 400 g chicken breasts
• 150 g onion (s)
• 2 cloves garlic
• 20 g cashew nuts, kernels
• 200 g tomato (s), peeled
• 3 chilli pepper (s), 2 x red, 1x green
• 150 g bean sprouts
• 0.5 teaspoon ½ caraway seeds, ground
• 1 teaspoon coriander
• 400 ml coconut milk
• 100 ml poultry stock
• Salt and sugar, preferably brown

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Instructions

1. Cut the onions, garlic, pitted chillies and tomatoes into small pieces. Briefly fry the onions, garlic, nuts, caraway seeds and coriander in a hot pan. Add tomatoes and chilli and fry for another 2 minutes, season with salt and sugar and remove.
2. Now fry the chicken all over. Add bean sprouts and fry for another 2 minutes. Add the onion and tomato mixture and mix everything well. Add coconut milk and stock and simmer for 5 minutes.
3. Goes very well with Chinese noodles that I put underneath.