Summary

Ingredients

• 4 Lamb chop (s), doubled
• 3 onion (s), cut into thin wedges
• 1 piece (s) garlic, if possible Chinese, finely chopped
• 1 tablespoon peanut oil, alternatively other good oil
• 50 g bacon, fat, smoked, finely diced
• 500 g beans, reen, fresh
• 6 potato (s), peeled and cut into cubes
• 600 ml meat broth or bone broth
• 3 sprigs savory
• salt and pepper

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Instructions

1. Heat the oil in a thick-bottomed saucepan and drain the bacon in it. Sear the lamb chops on both sides and fry the onions on a low heat until translucent.
2. Add the washed and tipped beans and the garlic, continue to fry briefly. Add the potatoes and pour the meat stock on top. Don`t forget to add the savory.
3. When everything is boiling, season with pepper and salt and simmer gently for about an hour.