Summary

Ingredients

• 2 lamb salmon (600 g each)
• 4 orange (s)
• 125 ml red wine
• 125 ml balsamic vinegar
• 0.5 teaspoon ½ rosemary, very finely chopped
• salt and pepper
• 1 bunch rocket
• 1 radicchio
• 3 tablespoon honey (orange honey)

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Instructions

1. Fillet the oranges and collect the juice in a deep plate. Wash the lettuce and spin it very dry. Arrange on plates.
2. Wash the lamb fillet and pat dry. Cut into 2-3 cm thick slices. Salt, pepper and sauté on both sides for 2-3 minutes. Wrap in aluminum foil and let it steep in the oven at 120 ° C.
3. Pour 3 tablespoons of orange honey into the hot pan and bring to the boil. Deglaze with vinegar, red wine and 5 tablespoons of orange juice and reduce over high heat for 3-5 minutes. Season to taste with salt and pepper, add a little rosemary. Add orange fillets, reduce heat.
4. Spread the lamb fillets evenly on plates and pour the sauce over them.