Summary

Ingredients

• 6 slices lamb fillet (s)
• 1 bunch spring onion (s)
• 1 red pepper (s)
• 1 yellow pepper (s)
• 200 g suar snap peas
• 1 teaspoon chili powder
• salt and pepper
• 1 clove garlic
• olive oil
• 1 can coconut milk

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Instructions

1. Fry the lamb fillets with the clove of garlic in olive oil on both sides and then keep warm. In the garlic oil, sauté the cleaned peppers, spring onions and sugar snap peas, cut into bite-sized pieces. Deglaze with the coconut milk and season with chilli and salt and pepper to taste.
2. With white basmati rice.
3. The combination of coconut milk and vegetables tastes divine :-)))