Summary

Ingredients

• 2 steak (s) (lamb hip)
• 1 bunch basil
• some olive oil
• some breadcrumbs
• 2 tablespoon olive oil
• 2 cloves garlic
• salt and pepper

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Instructions

1. Paste:
2. Roughly pluck the basil into a small bowl, pour some olive oil and breadcrumbs over it and stir to make a thick paste. Season to taste with a little salt and pepper.
3. Flesh:
4. Put the meat in a tall glass bowl the day before, cut the garlic into slices and rub the meat a little. Then pour some olive oil over the meat.
5. Heat the oil in a frying pan, remove the meat from the oil. Sear the lamb hips with the garlic on both sides for about 2 minutes.
6. Now put the meat in an ovenproof dish. Spread the paste on the meat. Cook the lamb hips in the oven for an hour at a low temperature of 80 degrees. After this cooking time, the lamb hip is still slightly pink on the inside and should have a core temperature of 55 degrees.