Summary

Ingredients

• 50 g pine nuts
• 50 g wild arlic
• 100 ml olive oil
• 50 g parmesan cheese
• salt and pepper
• 2 lamb salmon
• olive oil

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Instructions

1. For the wild garlic pesto, roast the pine nuts in a hot pan without fat until light brown (careful, this goes very quickly), allow to cool and puree with the wild garlic cut into thin strips and the olive oil, stir in freshly grated Parmesan and season with salt and pepper.
2. Place the lamb salmon in a shallow dish, drizzle with olive oil and cover and set aside for 30 minutes. In the meantime, preheat the oven to 220 ° C.
3. Drain the lamb salmon and fry for 1 minute on both sides in a very hot pan. Season with salt and pepper, place in an ovenproof dish and brush with the pesto. Bake in the middle of the hot oven for 10 minutes.
4. This goes well with paprika-zucchini-vegetables, cooked al dente.