Summary

Ingredients

• 400 g lamb salmon (also works with a le slice)
• salt and pepper
• garlic
• olive oil

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Instructions

1. Preheat the oven to (as precisely as possible) 100 °.
2. Lamb (if you use a slice of a leg, it is advisable to either remove the skin or make several incisions) with salt and pepper.
3. Heat the olive oil in a pan, fry the lamb on each side for approx. 2 minutes.
4. In the meantime, spread out a sufficiently large piece of double-layered aluminum foil and sprinkle with thin slices of garlic.
5. Place the seared lamb on the garlic and close the aluminum foil. Put the package in the oven for 20 minutes.
6. Under no circumstances cook or let the juices spread out in the switched off oven. This makes it tough and dry.