Summary

Ingredients

• 750 g le lamb
• oil
• salt and pepper
• 250 g onion (s)
• 250 g tomato (s), peeled or canned
• 2 cups natural yoghurt, 150g each
• 3 egg (s)
• 2 cloves garlic

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Instructions

1. Dice the meat and fry it vigorously in the hot fat.
2. Season with salt and pepper. Pour 1 / 8l of water on top and stew in a closed pot for about 30 minutes.
3. Peel the onions and cut them into rings. Steam in a little oil until translucent.
4. Put onion rings in a greased baking dish. Spread the meat and tomato pieces on top.
5. Mix yogurt with eggs and crushed garlic, season with salt and pepper and pour over the meat.
6. Baked in a preheated oven at 225 ° C for about 20 minutes.