Summary

Ingredients

• 1 bowl lamb`s lettuce, cleaned
• 2 small carrots, diced into small pieces
• 250 g cherry tomato (s)
• 1 apple, slightly tart, peeled, cut into small pieces
• 25 g kernels, mixed (pine, sunflower, pumpkin), roasted
• 7 tablespoon olive oil
• 4 tablespoon balsamic vinegar, red or dark
• 1 teaspoon mustard, medium hot
• 1 teaspoon tomato paste
• 1 tablespoon honey (preferably acacia honey)
• salt and pepper

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Instructions

1. Mix the lamb`s lettuce, carrots and diced apple with the tomatoes.
2. Prepare a dressing of vinegar, mustard, tomato paste and honey, season with salt and pepper and finally add olive oil. Sprinkle with the core mixture.
3. Goes very well with poultry or meat dishes.