Summary

Ingredients

• 1 packet lamb`s lettuce, (50 g)
• 500 g jacket potato (s), cooked
• 200 g sheep cheese
• 150 g yourt
• 4 tablespoons milk
• salt and pepper
• 50 g walnuts, rouhly chopped

Print Recipe Pin Recipe

Instructions

1. Rinse and drain the lettuce with cold water. Peel the potatoes and cut into slices about 1/2 cm thick.
2. Crumble the sheep`s cheese in a bowl, stir with the yoghurt and milk until smooth. Season to taste with salt and pepper.
3. Put the lettuce in a bowl and arrange the potato slices along the edge.
4. Pour the sheep`s cheese cream on top in blobs, put a large blob in the middle of the salad.
5. Sprinkle the walnuts on top of the sheep`s cheese cream balls.
6. Mix well before consumption, of course. The sheep cheese cream is used here as a dressing!