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Summary

Prep Time 20 mins
Total Time 20 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

Lamb`s Lettuce À La Hesse
Lamb`s Lettuce À La Hesse
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Instructions

  1. Wash the lamb`s lettuce and drain well or spin it. Wash and chop the parsley. Finely dice the bacon and onion.
  2. Leave the bacon in a pan or a small saucepan (possibly with a little olive oil). Add the onion and let it tarnish. Add the chopped parsley to the saucepan. Let fry for a minute. Empty the saucepan into the salad bowl and let the food cool down a little.
  3. Add 8 teaspoons of olive oil, 3 - 4 teaspoons of balsamic vinegar and 1 - 2 teaspoons of whole caraway seeds, season with salt and freshly ground pepper. Mix the drained lamb`s lettuce with the dressing and serve immediately.
  4. The quantities are intended for a side salad, as a main course I use at least 250 grams of salad and the corresponding quantities of ingredients for 2 people.