Summary

Ingredients

• 1 packet lamb`s lettuce
• 1 tomato (s)
• 1 handful sunflower seeds
• 0.5 ½ pack ham, diced
• 20 ml balsamic vinegar, approx.
• 20 ml pumpkin seed oil, approx.
• 1 dash honey, more liquid
• 1 pinch (s) salt
• 1 pinch (s) pepper
• 1 scoop mozzarella, optional

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Instructions

1. Heat the pan without oil and fry a good handful of diced ham until they are crispy, briefly add the sunflower seeds and heat.
2. For the sauce:
3. The information above is a matter of taste, some like more balsamic vinegar, others more pumpkin seed oil. Mix the balsamic vinegar and pumpkin seed oil in a shaker to the desired amount, add a good dash of honey, a pinch of salt and pepper and then shake the whole thing.
4. Take the lettuce out of the package and briefly wet it with water, sort out bad leaves if necessary. Put the lettuce in a bowl, cut the tomatoes into cubes and add. Then sprinkle the fried ham cubes and sunflower seeds on top and mix in. Add the sauce just before serving, otherwise the salad will quickly become mushy. If you like, you can cut the mozzarella into slices beforehand and add it.