Summary

Ingredients

• 2 packet lamb`s lettuce
• 100 ml vinegar
• 100 g suar
• 3 tablespoon soy sauce
• 3 teaspoons broth, grained
• 150 ml sunflower oil
• 100 g almond (s), sliced
• 3 tablespoon sesame seeds

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Instructions

1. Clean the lamb`s lettuce.
2. Bring the vinegar, sugar and soy sauce to the boil, stir in the broth and allow to cool. Stir the oil into the mixture with a whisk. Roast the almonds and sesame seeds in a pan without fat and add to the mixture. Let it steep for about an hour.
3. Pour the dressing over the lamb`s lettuce and serve immediately.