Summary

Ingredients

• 2 apples (e.g. Delicius)
• 1 piece (s) butter (small )
• 2 tablespoon sugar
• 100 g walnuts
• 1 bowl lamb`s lettuce
• 5 tablespoon vinegar (apple cider vinegar)
• 5 tablespoon oil (walnut oil)
• 1 tablespoon mustard (honey mustard)
• salt
• pepper from the grinder

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Instructions

1. Peel and slice apples. Melt the sugar with the butter in a pan and caramelize the apple wedges in it.
2. Chop the walnuts into small pieces. Clean and wash the lamb`s lettuce and dab with paper towel. Then distribute on four plates.
3. Mix the apple cider vinegar with honey mustard, a little salt and pepper from the mill until smooth. Add walnut oil and vinegar and whisk with a whisk. Put the finished dressing on the lamb`s lettuce garnished with apple wedges and sprinkle with the chopped walnuts.
4. A tip as a special highlight: thinly sliced smoked goose breast with fresh wholemeal baguette.