Summary

Ingredients

• 1 apple, preferably red-skinned
• 2 tablespoon walnuts, roughly chopped
• 6 tablespoon heavy cream
• 4 tablespoon broth
• 4 tablespoon apple cider vinegar
• 2 tablespoon rapeseed oil
• 1 teaspoon, leveled honey, liquid
• some pepper, from the mill
• some pepper, roughly mashed
• Pinch salt
• 400 g lamb`s lettuce, cleaned and washed well
• possibly apple slices

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Instructions

1. In a bowl, mix the cream, broth, vinegar, oil and honey together well with a whisk, season with salt and pepper. Cored the apple, but grate it unpeeled and add it. Mix everything well.
2. Arrange the lamb`s lettuce on 4 plates and drizzle the sauce over them. Scatter the walnuts and red pepper over the top.
3. If you like, you can garnish with a few thin apple slices.