Summary

Ingredients

• 1 bowl lamb`s lettuce
• 2 avocado (s)
• 0.5 ½ pomegranate

For the dressing:

• 150 g oat cream cheese
• 2 tablespoon honey
• 2 tablespoon mustard
• 1 teaspoon balsamic vinegar
• Salt and pepper from the mill

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Instructions

1. Wash and clean the lamb`s lettuce and cut off the ends. Halve, peel and core the avocado and cut the flesh into cubes with a knife. Remove the pomegranate seeds from the skin.
2. For the dressing, put honey, mustard and cream cheese in a bowl and stir well. Refine with a dash of balsamic vinegar, salt and pepper.
3. Arrange the lamb`s lettuce, avocado and pomegranate seeds on a plate. Then refine with the dressing.