Summary

Ingredients

• 250 g lamb`s lettuce
• 50 g bacon, mixed, smoked
• 10 walnuts
• 1 orange (s)
• 100 ml balsamic vinegar
• 1 teaspoon honey
• 2 tablespoon oil (walnut oil)

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Instructions

1. Remove the roots from the lamb`s lettuce, wash the lamb`s lettuce and let it drain. Cut the bacon into small cubes and fry until crispy in a pan without any additional fat. Remove the bacon from the fat. Deglaze the bacon fat with balsamic vinegar. Add honey and let it boil down until a thick sauce is formed.
2. Peel the orange and cut into small pieces. Crumble walnuts. Pour over the lamb`s lettuce together with the bacon cubes. Pour thickened, cooled dressing over it. If there is not enough dressing, extend with walnut oil.