Summary

Ingredients

• 1 packet lamb`s lettuce
• 1 packet mozzarella
• 2 handfuls sunflower seeds
• 1 pack beetroot, fully cooked
• 0.5 ½ cup crème fraîche
• 4 tablespoon sunflower oil
• 3 tablespoon balsamic vinegar, white
• salt and pepper
• 1 pinch (s) sugar

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Instructions

1. Pluck the lamb`s lettuce and wash it thoroughly. Then divide into four small bowls. Dice the mozzarella and pour over the salad. Scatter the sunflower seeds on top.
2. In a mixer (or in a bowl with a hand blender) add 2-3 tubers of beetroot (cut into small pieces), the crème fraîche, oil, vinegar, salt, pepper and the sugar and puree until it becomes a pink cream. Then decorate them on the salad.