Summary

Ingredients

• 200 g lamb`s lettuce
• 150 g cocktail tomatoes
• 2 orange (s)
• 1 burrata
• 2 tablespoon pine nuts
• 5 stems parsley

For the dressing:

• 3 tablespoon olive oil
• 2 tablespoon balsamic vinegar
• 1 tablespoon lemon juice
• 1 teaspoon mustard
• 1 pinch (s) curry powder
• salt and pepper

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Instructions

1. Roast the pine nuts in a pan without oil, remove from the pan and let cool. Clean, wash and spin dry the lamb`s lettuce. Wash the cherry tomatoes and cut them in half. Peel the oranges, release the fillets from the separating membranes and squeeze and collect the juice from the separating membranes. Wash the parsley, spin dry and roughly chop.
2. Mix a dressing from olive oil, balsamic vinegar, lemon juice, orange juice, mustard, curry powder, pepper and salt.
3. Arrange the salad on plates, place half a burrata in the middle, drizzle everything with the dressing and sprinkle with the pine nuts and parsley.