Summary

Ingredients

• 30 raspberries, frozen
• 3 tablespoon vinegar (raspberry vinegar)
• 6 tablespoon oil (walnut oil)
• salt
• Black pepper
• sugar
• 3 tablespoon butter
• 2 tablespoon white wine, dry
• 1 ½ tablespoon sugar
• 1 cup walnuts, roughly chopped
• Parmesan, finely sliced
• 250 g lamb`s lettuce

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Instructions

1. Spin the very well washed lamb`s lettuce dry, cut into small pieces if necessary and then arrange on a salad plate. Melt the butter, sugar and wine in a pan and caramelize the roughly chopped walnuts in it. Then remove the walnuts and let them cool. Puree the raspberries with the vinegar, oil and the spices using a blender. Drizzle the dressing over the salad and sprinkle with the nuts. Finally, decorate with cheese shavings.