Summary

Ingredients

• 1 packet lamb`s lettuce
• 1 yellow pepper (s)
• 1 mango (s), ripe
• 1 handful pine nuts
• 1 baguette (s)
• 4 piece (s) goat cream cheese
• olive oil
• honey
• Vinegar - oil dressing to taste

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Instructions

1. Clean and dice the mango and paprika, mix with the lamb`s lettuce. Briefly toast pine nuts in a pan without fat, then add. You can prepare any (vinegar / oil) dressing for this.
2. Cut the fresh goat cheese in half crosswise (approx. 1 cm thick) and place on the baguette slices. Drizzle with olive oil and honey and let it melt under the grill.
3. Mix the salad and dressing, add the baguette, done.
4. The goat cream cheese is important, do not use normal semi-hard cheese!
5. Sometimes it is also available in large rolls, then just take about 8 cm. If the thalers are thinner, then several thalers.