Summary

Ingredients

• 250 g lamb`s lettuce
• 150 g cocktail tomatoes
• 5 egg (s)
• 250 g feta cheese
• Flour
• Vinaigrette with garden herbs
• Oil, for frying

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Instructions

1. Hard boil 4 eggs.
2. Cut the feta cheese into cubes, whisk the raw egg. Turn the feta cubes first in the egg, then in plenty of flour. This works best on a large, deep plate. The cubes should be covered with flour on all sides.
3. Fry the breaded feta cubes in enough hot oil in a large pan until golden on all sides.
4. Carefully wash the lamb`s lettuce, halve the tomatoes, quarter the hard-boiled eggs. Arrange everything on a plate.
5. Arrange the fried feta cubes on the salad and drizzle everything with the vinaigrette.
6. Herb butter baguette tastes best with it.