Summary

Ingredients

• 65 g lamb`s lettuce, carefully cleaned and washed
• 125 g mushrooms
• 2 tablespoon bacon, diced
• 1 teaspoon balsamic vinegar or other vinegar
• 3 teaspoons rapeseed oil, or other oil
• salt and pepper
• Sugar .

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Instructions

1. Halve or quarter the mushrooms depending on their size, then fry them in a Teflon pan without adding any fat. As soon as the mushrooms turn brown and wrinkled, add the bacon. Fry briefly, remove from the plate.
2. Make a vinaigrette in a bowl with vinegar, oil, salt, sugar and pepper. Then add the lamb`s lettuce and the still lukewarm mushrooms and mix everything together.
3. White bread tastes good with it.