Summary

Ingredients

• 2 tablespoon balsamic vinegar
• 4 tablespoon olive oil
• 1 clove garlic
• salt and pepper
• 100 g lamb`s lettuce or spinach, batavia, mixed salad your choice
• 1 onion (s), red
• 150 g mushrooms, brown
• 1 tablespoon olive oil

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Instructions

1. Mix the vinegar, oil, pressed garlic, salt and pepper into a vinaigrette.
2. Sort the salad, wash it and spin dry. Peel and finely dice the onion.
3. Arrange the salad on a platter and sprinkle with the onion cubes.
4. Clean and quarter the mushrooms. Heat the remaining oil in a pan and fry the mushrooms in it. Season with salt and pepper and spread on the salad while still warm. Drizzle over the vinaigrette and serve immediately.