Summary

Ingredients

• 400 g mushrooms
• 1 onion (s)
• 150 g lamb`s lettuce
• some walnuts
• some parmesan
• 3 tablespoon olive oil
• 2 tablespoon balsamic vinegar
• 1 teaspoon, leveled mustard (rotisseur)
• salt
• Pepper, freshly ground
• nutmeg
• parsley

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Instructions

1. Clean the lamb`s lettuce.
2. Fry the onion and sliced mushrooms in olive oil, season with salt, pepper, nutmeg and parsley.
3. Prepare a dressing from olive oil, balsamic vinegar and mustard and add to the salad.
4. Add the mushrooms and onions to the salad, sprinkle with walnuts and grate the parmesan on top.