Summary

Ingredients

• 150 g lamb`s lettuce
• 2 pear (s)
• 100 g walnuts, peeled
• 4 tablespoon balsamic vinegar
• honey
• Butter for frying

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Instructions

1. Wash the lamb`s lettuce, pluck it and spin dry. Distribute decoratively on 4 plates.
2. Peel and core the pears and cut into bite-sized pieces. Melt the butter in a pan and fry the pears with the walnuts in them. Put on the plate with the lamb`s lettuce.
3. In the pan, froth the balsamic vinegar and add enough honey to create a creamy consistency. Spread the sauce on the plates and serve the salad warm.