Summary

Ingredients

• 150 g lamb`s lettuce
• 2 packs sheep`s cheese
• 150 g pork belly
• 3 tablespoon olive oil
• 3 tablespoon balsamic vinegar
• 1 tablespoon mango juice
• 1 teaspoon honey
• salt and pepper
• Salad herbs
• 1 tablespoon balsamic cream
• in Parmesan one piece

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Instructions

1. Clean the lettuce. Make a vinaigrette from balsamic vinegar, olive oil, salt, pepper, salad herbs and some mango juice and set aside.
2. Halve the sheep`s cheese in thickness and then quarter. Wrap the individual pieces with a slice of pork belly and fry them in olive oil.
3. Dress the salad in the vinaigrette, distribute on plates. Grate the sheep`s cheese on top, parmesan on top and garnish with balsamic cream.