Summary

Ingredients

• 120 g lamb`s lettuce
• 2 stalks thyme
• 1 shallot (s)
• 1 clove garlic
• salt and pepper
• 1 teaspoon sugar
• 3 tablespoon vinegar (white wine vinegar)
• 4 tablespoon oil
• 3 tomato (s), firm
• 50 g sunflower seeds
• 2 tablespoon honey, more liquid
• 4 piece (s) cheese, small goat cheese thalers

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Instructions

1. Sort the lamb`s lettuce, clean, wash thoroughly and drain well. Rinse the thyme, coarsely chop the leaves.
2. For the vinaigrette, peel off the shallot and garlic. Finely dice shallot, press garlic. Make a marinade from salt, pepper, sugar, vinegar and oil. Mix in the shallot and garlic. Clean and wash tomatoes and cut into wedges.
3. Lightly toast the sunflower seeds in a pan without fat. Warm honey in a pan. Spread the goat cheese with it. Scatter thyme, briefly bake the thalers in the oven until they turn slightly brown. Decorate the lamb`s lettuce with tomatoes and cheese thalers. Drizzle with the vinaigrette, sprinkle with the sunflower seeds and serve immediately.