Summary

Ingredients

• 120 g lamb`s lettuce
• 2 stalks thyme
• 3 tomato (s), firm
• 50 g sunflower seeds
• 1 tablespoon honey
• 1 small baguette (s)
• 1 small shallot (s)
• 1 clove garlic
• salt and pepper
• 1 pinch (s) sugar
• 5 tablespoon vinegar (white wine vinegar)
• 7 tablespoon olive oil

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Instructions

1. Sort the lamb`s lettuce, clean it, wash it thoroughly and let it drain. Roughly chop the thyme leaves.
2. For the vinaigrette, peel off the shallots and garlic. Finely dice shallot, press garlic through. Make a marinade from salt, pepper, sugar, vinegar and oil. Mix in the onions and garlic. Clean and wash tomatoes and cut into narrow wedges.
3. Lightly toast the sunflower seeds in a pan without fat. Warm the honey, brush the goat cheese with it, sprinkle with thyme. Baked briefly (2-3 minutes) under the grill.
4. Arrange the lamb`s lettuce with tomato wedges, the cheese thalers and toasted baguette slices decoratively. Drizzle with the vinaigrette. Scatter sunflower seeds on top.