Summary

Ingredients

• 150 g lamb`s lettuce
• 200 g Goronzola
• 1 onion (s), red
• 2 pear (s)
• 5 tablespoon olive oil
• 4 tablespoon balsamic vinegar
• 3 tablespoon wild cranberries, from the glass
• Pepper, freshly ground

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Instructions

1. Wash the lamb`s lettuce, remove the roots and place in a bowl. Wash the pears, quarter them lengthways, remove the core and stem and cut the quarters into small pieces and add to the lamb`s lettuce. Crumble the gorgonzola in small pieces into the bowl.
2. For the dressing:
3. Chop the onion finely. Whisk the oil and balsamic vinegar in a key. Stir in the cranberries and onions and pour the dressing over the salad.
4. The salad can be seasoned with freshly ground pepper to taste.