Summary

Ingredients

• 100 g lamb`s lettuce
• 2 carrot (s)
• 5 mushrooms, fresh
• sunflower seeds

For the dressing:

• 6 tablespoon olive oil
• 3 tablespoon balsamic vinegar
• 0.5 teaspoon ½ honey
• 0.5 teaspoon ½ Dijon mustard
• Salt and pepper from the mill
• possibly lemon thyme

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Instructions

1. Toast the sunflower seeds in a pan without oil. Wash the lettuce thoroughly and spin dry. Peel the carrots (with organic carrots you can leave the skin on, I like it very much) and cut into slices. Rub the mushrooms with a cloth and also cut into slices.
2. Mix the olive oil and vinegar well with a whisk until it gets a creamy consistency. Now stir in the remaining ingredients and mix well again. If you want, you can also add lemon thyme, which gives it a refreshing note.
3. Finally mix the salad and the vegetables with the dressing and sprinkle the sunflower seeds on top. You can also serve farmhouse bread with herb butter.