Summary

Ingredients

• 50 g nuts (macadamia), finely chopped
• 150 g lamb`s lettuce
• 80 g frisée salad
• salt
• pepper
• 6 tablespoon oil (walnut oil)
• 3 tablespoon balsamic vinegar, dark
• 2 shallot (s), finely diced
• 2 tomato (s), cut into sticks
• 1 tablespoon parsley, chopped

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Instructions

1. Lightly roast the macadamia nuts in a pan over the heat that is not too high.
2. Wash the lamb`s lettuce and frisée salad and spin dry. Marinate with salt, pepper, walnut oil and balsamic vinegar. Add the shallot cubes, macadamia nuts, tomato sticks and parsley and mix everything well.