Summary

Ingredients

• 4 tablespoon orange juice, freshly squeezed
• 4 tablespoon oil (hazelnut or argan oil)
• 1 tablespoon honey
• 1 teaspoon mustard (if possible Dijon mustard)
• 1 pinch cinnamon
• 1 pinch cayenne pepper
• 1 pinch (s) salt
• 1 pinch (s) sugar
• 500 g lamb`s lettuce
• 6 mandarin (s)
• 2 tablespoon pumpkin seeds

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Instructions

1. Wash and clean the lamb`s lettuce and set aside. Peel the mandarins, cut into segments and also set aside.
2. Put the remaining ingredients except the pumpkin seeds in a sealable glass and shake well. Season to taste with salt, honey and cayenne pepper.
3. Mix the lamb`s lettuce with the dressing in a large bowl and mix well with your hands. Add the mandarins and fold in. Distribute on four plates and garnish with about 1/2 tablespoon pumpkin seeds each.
4. I always use a fruity French Dijon mustard with raisins - this makes the dressing fruity and sweet. The salad also tastes good if you use normal or sweet mustard.