Summary

Ingredients

• 1 mango (s)
• 200 g lamb`s lettuce
• 10 small cherry tomatoes, halved
• 1 roll (s) goat cream cheese
• 2 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• salt

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Instructions

1. Wash the lettuce and tomatoes and cut the tomatoes in half. Cut the goat cheese into slices. Peel the mango and cut the flesh into pieces.
2. Mix the lamb`s lettuce and the halved tomatoes and season with oil, vinegar and salt. Garnish the lamb`s lettuce with pieces of mango and cheese slices.