Summary

Ingredients

• 150 g chicken breast
• 100 g lamb`s lettuce
• 10 cocktail tomatoes
• 1 chilli pepper (s), yellow
• 2 tablespoon olive oil
• 2 tablespoon balsamic vinegar (fig)
• 1 teaspoon mustard (fig)
• 1 clove garlic
• 1 teaspoon powdered sugar
• Sea salt, from the mill
• Pepper from the grinder

For the marinade:

• 1 clove garlic
• 2 tablespoon honey
• Sea salt, from the mill
• Pepper from the grinder
• 1 teaspoon mustard, medium hot
• paprika powder, noble sweet
• Chili powder

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Instructions

1. Mix together the ingredients for the marinade a few hours beforehand, cut the chicken breast into strips and mix with the marinade.
2. Clean and wash the lamb`s lettuce, halve the cocktail tomatoes, season with salt and pepper. Chop the chilli into small pieces. For the dressing, mix the balsamic vinegar, olive oil, fig mustard, sea salt, pepper, garlic and powdered sugar and mix the lamb`s lettuce and dressing together just before frying the chicken breast.
3. Sear the chicken breast and deglaze again with a little honey just before the end of the roast.
4. Arrange the chicken breast and the cocktail tomatoes on the lamb`s lettuce.