Summary

Ingredients

• 200 g lamb`s lettuce
• 150 g Parma ham
• 100 g feta cheese
• 1 melon (s) (Galia)
• 1 small onion (s), red
• 4 tablespoon pumpkin seed oil
• 4 tablespoon vinegar (white wine vinegar)
• 1 pinch (s) salt and pepper
• sugar

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Instructions

1. Prepare the lamb`s lettuce.
2. For the dressing mix the pumpkin seed oil, vinegar, salt, pepper and sugar together well. Dice the onion very small and mix with the dressing. Now fold in the lamb`s lettuce.
3. Cut the Parma ham thinly and the feta cheese into cubes. Remove the inside of the melon and cut fan-shaped pieces.
4. Arrange everything nicely on plates. Possibly pull a few threads from the pumpkin seed oil over the finished plate.