Summary

Ingredients

• 500 g lamb`s lettuce
• 150 g mushrooms, fresh
• 3 tablespoon pine nuts
• 4 tablespoon olive oil
• 2 teaspoons balsamic vinegar Modena
• salt and pepper
• some butter

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Instructions

1. Wash the lettuce thoroughly, clean and spin dry. Distribute on 4 plates.
2. Brush the mushrooms clean and cut into slices. Heat a little butter and fry the mushrooms in it for a few minutes, season with salt and pepper. Roast the pine nuts in a pan without fat.
3. Beat the oil with balsamic vinegar, season with salt and pepper.
4. Just before serving, add the mushrooms and pine nuts to the lamb`s lettuce and drizzle everything with the dressing.