Summary

Ingredients

• 200 g lamb`s lettuce
• 300 g mushrooms
• 1 cup sour cream
• 1 packet herbs (frozen - 8 herbs)
• 1 spring onion (s)
• 1 clove garlic, (to taste)
• 1 teaspoon mustard
• oil

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Instructions

1. Wash and dry the lamb`s lettuce. Cut the spring onion into fine slices. Clean the mushrooms and cut into slices. Heat the oil in the pan. Fry, salt and fry the mushrooms. Simmer on a low flame until the liquid has evaporated. Let cool down a little and mix with the sour cream, mustard, herbs and spring onions and fold into the lamb`s lettuce.