Summary

Ingredients

• 50 g bacon, mixed
• 1 spring onion (s)
• 1 clove garlic
• 0.5 ½ orange (s), including the juice
• 100 ml cream
• salt and pepper
• 1 tablespoon parmesan
• Lamb`s lettuce

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Instructions

1. Finely dice the bacon and fry in a little oil in the pan. When it has taken off a little color, add the spring onions, cut into rings, and sauté briefly. The bacon should be crispy but not burnt. Deglaze with the orange juice, press the garlic and add. Pour the cream on, bring to the boil, reduce the temperature and simmer gently for about 5 minutes. Season with salt and pepper.
2. Pour the dressing over the lamb`s lettuce and finally sprinkle with a little parmesan. I like to put the dressing warm over the salad, but you could also use it cold.
3. Variation: Instead of parmesan, pour some crumbled goat cream cheese over the finished salad and dressing and drizzle with a little honey.
4. Depending on hunger and side dishes, the amount is enough for 1-2 people.