Summary

Ingredients

• 200 g lamb`s lettuce
• 1 orange (s)
• 0.5 ½ lemon (n)
• 0.5 ½ onion (s)
• 1 tablespoon balsamic vinegar
• 1 tablespoon olive oil
• 1 tablespoon oil (walnut oil)
• Seasoned Salt
• pepper
• Cane sugar
• some walnuts

Print Recipe Pin Recipe

Instructions

1. Wash and clean the lettuce. Fillet the oranges while collecting the juice. Squeeze the lemon, peel and dice the onion.
2. Put the orange juice, lemon juice, diced onion, olive oil and walnut oil in a bowl. Puree everything finely with the magic wand. Season to taste with herb salt, pepper and raw cane sugar. Possibly add a little dash of orange juice.
3. Arrange the lamb`s lettuce with orange fillets and walnuts nicely on plates and pour the orange dressing over them.